| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
10 |
Servings |
INGREDIENTS
| 1 |
|
FUDGE BROWNIE MIX |
| 1/2 |
c |
COLD WATER |
| 1 3/4 |
c |
COOL WHIP; THAWED |
| 14 |
oz |
SWEETENED CONDENSED MILK |
| 1 |
|
INSTANT VANILLA PUDDING |
| 1 |
|
STRAWBERRIES; HULLED & HAL |
INSTRUCTIONS
PREHEAT OVEN TO 350. GREASE TWO 9" ROUND LAYER CAKE PANS. LINE WITH WAX
PAPER, EXTENDING UP SIDES OF PANS; GREASE WAX PAPER. PREPARE BROWNIE MIX
ACCORDING TO PACKAGE DIRECTIONS FOR CAKE-LIKE BROWNIES, THEN POUR MIXTURE
INTO PREPARED PANS. BAKE FOR 20 TO 25 MINUTES; COOL. MEANWHILE, MIX
SWEETENED CONDENSED MILK AND WATER IN LARGE BOWL; BEAT IN PUDDING MIX.
CHILL FOR 5 MINUTES. FOLD IN COOL WHIP. PLACE 1 BROWNIE LAYER ON A SERVING
PLATE. TOP WITH HALF THE PUDDING MIXTURE, THEN HALF THE STRAWBERRIES. ADD
SECOND BROWNIE LAYER, THEN REMAINING PUDDING MIXTURE AND STRAWBERRIES. KEEP
REFRIGERATED. (MR FOOD)
Recipe by Weston F. Edwards
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Feb 07, 1998
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”