| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Cakes |
12 |
servings |
INGREDIENTS
| 3/4 |
c |
Granulated Sugar |
| 1/4 |
c |
Vegetable Oil |
| 1/4 |
c |
Plain Nonfat Yogurt |
| 1 |
ts |
Vanilla Extract |
| 3 |
lg |
Egg Whites |
| 1/2 |
c |
All-Purpose Flour |
| 1/3 |
c |
Unsweetened Cocoa |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking Powder |
|
|
Vegetable Cooking Spray |
| 1 1/2 |
c |
Powdered Sugar |
| 1 1/2 |
tb |
Skim Milk |
INSTRUCTIONS
Preheat oven to 375?. combine first 5 ingredients in a medium bowl;
beat at medium speed of a mixer until well-blended. Combine flour,
1/2 cup cocoa, salt, and baking powder; stir well. Add flour mixture
to sugar mixture, beating just until blended . Pour batter into
9-inch round cake pan coated with cooking spray. Bake at 375? for 25
minutes or until wooden pick inserted in center comes out clean. Cool
in pan 10 minutes; remove from pan, and cool completely on a wire
rack. Combine powdered sugar and milk; beat at low speed until
smooth. Spread
1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to
remaining sugar mixture, stirring with a whisk until blended. Spoon
into a small zip-top plastic bag. Snip off corner of bag, making a
small hole.
Starting in the center of the cake, pipe frosting in 4 concentric
circles. Starting at center circle, pull a wooden toothpick or tip of
a knife through circles at regular intervals to edge of cake to form
a "web" design.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on
Sep 15, 1999, converted by MM_Buster v2.0l.
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