| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 3 |
oz |
Cream cheese; softened |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Semisweet chocolate chips |
| 2 |
tb |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg; beaten |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Chopped pecans; opt. |
|
|
Maraschino cherry halves; opt. |
INSTRUCTIONS
FILLING
In a mixing bowl, cream the butter and cream cheese. Add flour; mix
well. Chill for 1 hour. Shape into 1-in. balls. Place in ungreased
miniature muffin cups; press into the bottom and up the sides to form
a shell. For filling, melt chocolate chips and butter in a small
saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add
the pecans if desired. Spoon int o shells. Bake at 325 for 30-35
minutes or until brownies test done with a wood en pick. Cool 10
minutes before removing to a wire rack. Garnish with cherries if
desired. Yield: 2 dozen.
Recipe by: Morris Hymes <mhymes@DC.INFI.NET>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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