| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 16 | Servings | |
INGREDIENTS
| 1 | Box brownie mix | |
| 1 | Jar caramel topping (the type you put on ice cream) | |
| 1 | Box (3.5-oz) chocolate mousse mix (chocolate pudding with dream whip also works) | |
| 1 | ct | (12-oz) whipped topping |
INSTRUCTIONS
From: [email protected] (Russ Zaccari) Date: 17 Jan 1995 09:13:37 -0500 Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes. Prepare mousse. do not chill. Place half brownies in trifle bowl. Top with half of the mousse, half of the caramel, and half of the whipped topping. Repeat layers ending with whipped topping. Garnish with choc. curls. Chill 8 hours( you must do this for at least 8 hours) Serves 16-18 Cherlon <[email protected]> REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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