Jar caramel topping (the type you put on ice cream)
1
Box (3.5-oz) chocolate mousse mix (chocolate pudding with dream whip also works)
1
ct
(12-oz) whipped topping
INSTRUCTIONS
From: zaccari@access3.digex.net (Russ Zaccari)
Date: 17 Jan 1995 09:13:37 -0500
Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes.
Prepare mousse. do not chill. Place half brownies in trifle bowl. Top
with half of the mousse, half of the caramel, and half of the whipped
topping. Repeat layers ending with whipped topping. Garnish with choc.
curls. Chill 8 hours( you must do this for at least 8 hours) Serves 16-18
Cherlon <gt8921a@prism.gatech.edu>
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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