Melt shortening and chocolate over very low heat, stirring constantly.
Cool. Beat eggs until light; stir in sugar, then chocolate mixture and
vanilla. Add sifted dry ingredients, mixing well. Add nuts. Bake in greased
9x12 pan at 350 for 30-35 minutes. Cool and cut into squares. Makes about 2
dozen. These have consistency similar to cake.
MRS JOHN P. ESTES (GRACE)
COMO, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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