| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Candy | 16 | Servings | |
INGREDIENTS
| 4 | Squares unsweetened chocolate | |
| 2 | c | Sugar |
| 2 | Sticks butter or margarine | |
| 1 | c | Flour |
| 1 | c | Nuts |
| 1 | ts | Vanilla |
| 4 | Eggs | |
| 1 | pn | Salt |
INSTRUCTIONS
Melt chocolate & butter in top of double boiler. Set aside to cool. Beat eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour & salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix well. Pour into greased & floured pan. Bake at 325 for 30 minutes. Cool in pan & cut into squares. DO NOT OVERCOOK! FLOYE CARNATHAN ROSA LEE A. SCARBROUGH MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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