| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Candy |
16 |
Servings |
INGREDIENTS
| 4 |
|
Squares unsweetened chocolate |
| 2 |
c |
Sugar |
| 2 |
|
Sticks butter or margarine |
| 1 |
c |
Flour |
| 1 |
c |
Nuts |
| 1 |
ts |
Vanilla |
| 4 |
|
Eggs |
| 1 |
pn |
Salt |
INSTRUCTIONS
Melt chocolate & butter in top of double boiler. Set aside to cool. Beat
eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour
& salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix
well. Pour into greased & floured pan. Bake at 325 for 30 minutes. Cool in
pan & cut into squares. DO NOT OVERCOOK!
FLOYE CARNATHAN
ROSA LEE A. SCARBROUGH
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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