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CATEGORY CUISINE TAG YIELD
Eggs, Grains Candy 24 Servings

INGREDIENTS

5 Eggs
1 c Flour
2 c Sugar
2 Sticks butter or margarine
2 1/2 Squares unsweetened chocolate
1 ts Vanilla
1/4 ts Salt
1 c Chopped nuts

INSTRUCTIONS

Beat eggs thoroughly. Add dry ingredients. Melt margarine & chocolate
together & add to mixture. Add vanilla, salt & nuts. Bake in greased &
floured 13x9-inch pan at 350 for 25 minutes. Test. DO NOT OVERCOOK! (May be
iced, left plain, or sprinkled with powdered sugar.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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