| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Candy |
24 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 1 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
|
Sticks butter or margarine |
| 2 1/2 |
|
Squares unsweetened chocolate |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Beat eggs thoroughly. Add dry ingredients. Melt margarine & chocolate
together & add to mixture. Add vanilla, salt & nuts. Bake in greased &
floured 13x9-inch pan at 350 for 25 minutes. Test. DO NOT OVERCOOK! (May be
iced, left plain, or sprinkled with powdered sugar.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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