| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cookie | 24 | Servings | |
INGREDIENTS
| 1 | pk | (family-size) brownie mix |
| 1/4 | c | Butter; room temp |
| 1 | pk | (8-oz) cream cheese; room temp |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 2 | tb | Flour |
| 1 | ts | Vanilla |
| 1/2 | c | Nuts chopped |
INSTRUCTIONS
Prepare brownie mix according to package directions adding 1/2 c. nuts. in a small bowl beat creeam cheese and butter together until blended. beat in sugar. add eggs, flour, vanilla and beat. reserve. Spread half of prepared brownie mix in 13 by 9 inch pan. evenly spread reseerved cream cheese mixture oveer it, tilting pan and letting it run to all sides works wwell. dot,, wiith remaining brownie mixture. at one corner off pan insert knife (only through cream cheese mixture) and make 4 zig zag marks across surface; rotate pan 1/4 turn and reepeat zig zagging. bake in a preheated 350 degree oven until cake testeer inserted in center comes out clean-about 25 minutes. cool completely on a wire rack. chill before cutting in squares and removing. store covered in refrigerator. we made these in my foods class at school and they were sooooooo good!!! i know they don't sound that good, but you should try it before you judge it. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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