| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegan | Bakery, Desserts, Cakes, Vegan, Mark’s | 1 | 8" square |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 2 | tb | Cocoa powder |
| 1/2 | ts | Salt |
| 2 | tb | Vegetable oil |
| 1/4 | c | Walnuts, optional |
| 1/2 | c | Soy milk |
| 1/4 | c | Cocoa powder |
| 3/4 | c | Brown sugar |
| 1 1/2 | c | Boiling water |
INSTRUCTIONS
CAKE SAUCE Preheat oven to 350F. CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended. Spread the batter into an ungreased 8" baking tin. Set aside. SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving. Recipe by Mark Satterly File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”