CAKE
SAUCE
Preheat oven to 350F.
CAKE: Combine the dry ingredients in a mixing bowl. Mix in the
walnuts if using. Stir in the soy milk & mix until well blended.
Spread the batter into an ungreased 8" baking tin. Set aside.
SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over
the mixture. Stir well to ensure that it is all dissolved. Gently
pour over the batter. Bake for 30 to 40 minutes, or until the cake
tests done. Set aside to cool before serving.
Recipe by Mark Satterly
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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