| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Choco1 | 1 | servings | |
INGREDIENTS
| 2 | oz | Baking chocolate |
| 3 | tb | Butter |
| 1 | c | Sugar |
| 2 | Eggs | |
| 3 1/2 | ts | Sifted flour |
| 1 | ts | Vanilla |
| 1 | c | Pecans or walnuts; chopped |
INSTRUCTIONS
Melt baking chocolate, let cool. Cream butter; gradually sugar, and beat until light and smooth. (This could take a while, if you don't have an electric mixer.) Add 2 beaten eggs, and beat mixture thoroughly. Add melted chocolate. Stir in sifted flour, vanilla, and nuts. Mix thoroughly. Spread in greased 8 x 12 inch pan. Bake at 325 F, about 30 minutes. Cut in squares and remove from pan while still warm. Recipe by: Susan Mitchell <[email protected]> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Life begins with Jesus”