| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Baking chocolate |
| 3 |
tb |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 3 1/2 |
ts |
Sifted flour |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans or walnuts; chopped |
INSTRUCTIONS
Melt baking chocolate, let cool.
Cream butter; gradually sugar, and beat until light and smooth. (This
could take a while, if you don't have an electric mixer.) Add 2
beaten eggs, and beat mixture thoroughly.
Add melted chocolate. Stir in sifted flour, vanilla, and nuts. Mix
thoroughly.
Spread in greased 8 x 12 inch pan. Bake at 325 F, about 30 minutes.
Cut in squares and remove from pan while still warm.
Recipe by: Susan Mitchell <susanm@indirect.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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