| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cookies |
36 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 2 |
c |
Sugar |
| 2 |
ts |
Vanilla extract |
| 4 |
|
Eggs |
| 3/4 |
c |
Hershey's® cocoa |
| 1 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Heat oven to 350°. Grease 13x9 inch baking pan. In medium microware-safe
bowl place butter. Microwave at High (100%) 2 to 2- 1/2 minutes or until
melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well
with wooden spoon after each addition. Add cocoa; beat until well blended.
Add flour, baking powder and salt; beat well. Stir in chocolate chips. Pour
batter into prepared pan. Bake 30 to 35 minutes or until brownies just
begin to pull away from sides of pan. Cool. Cut into bars. About 36
brownies.
Recipe by: Hershey
Posted to brand-name-recipes by "Mary K." <kosmar@pacbell.net> on Jan 18,
1998
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