Brownies For Diabetics
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Oleo |
| 3 | t | scant loquid sweetener |
| 2 | Squares unsweetened | |
| chocolate melted | ||
| 2 | Eggs | |
| 1/2 | t | Vanilla |
| 3/4 | c | Sifted flour |
| 1 | t | Baking powder |
| 1/2 | c | Nuts, if desired |
INSTRUCTIONS
Cream oleo and sweetener until light and fluffy. Add chocolate beat until smooth. Beat in eggs and vanilla, Add flour, baking powder and nuts. Beat until smooth. Spread batter in greased 8x8" pan and bake 30 mins. Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Aug 21, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1419
Calories From Fat: 684
Total Fat: 82.6g
Cholesterol: 372mg
Sodium: 645.3mg
Potassium: 500.3mg
Carbohydrates: 153.7g
Fiber: 13.1g
Sugar: 2.4g
Protein: 35.9g