| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 100 | Servings | ||
INGREDIENTS
| 15 | lb | BROWNIE MIX CHOCO |
| 1 1/2 | lb | NUTS MIX SHELL #10 |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN USE BROWNIE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. NOTE: 1. 1 LB 8 OZ(1 1/2 QT) UNSALTED,CHOPPED NUTS MAY BE ADDED BEFORE PANNING BATTER. Recipe Number: H00201 SERVING SIZE: 1 BROWNIE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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