| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | March 1995 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Unsalted butter; cut into pieces ( 1 |
| ; 1/2 sticks) | ||
| 6 | oz | Semisweet chocolate; chopped |
| 1 | oz | Unsweetened chocolate; chopped |
| 3/4 | c | Sugar |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 2/3 | c | All purpose flour |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Chocolate-covered raisins |
INSTRUCTIONS
Preheat oven to 350F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm. Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins. Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.) Cut brownies into squares. Serves 12. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 3646 Calories (kcal); 241g Total Fat; (55% calories from fat); 30g Protein; 399g Carbohydrate; 752mg Cholesterol; 1121mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 47 1/2 Fat; 26 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”