| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Candy | 24 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | Stick butter | |
| 1/2 | c | Shortening |
| 4 | tb | Cocoa |
| 1 | c | Water |
| 2 | Eggs; slightly beaten | |
| 1/2 | c | Buttermilk |
| 1 | tb | Soda |
| 1 | ts | Vanilla |
| 1 | Stick butter | |
| 4 | tb | Cocoa |
| 6 | tb | Milk |
| 1 | Box powdered sugar | |
| 1 | tb | Vanilla |
| 1 | c | Nuts |
INSTRUCTIONS
NOTE: Last 6 ingredients are for the icing. Mix flour & sugar in large bowl. In saucepan melt butter, shortening, cocoa & water & bring to a rapid boil. Pour this mixture over the flour mixture & stir well. Add beaten eggs, buttermilk, soda & vanilla. Bake in long, greased cookie sheet (12x24-inch) at 400 for about 20 minutes. (You MUST use this size pan.) ICING: Melt together butter, cocoa & milk. Remove from heat & add sugar, vanilla & nuts. Ice hot brownies & let cool before cutting into squares. HELEN WEAVER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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