| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | c | Sifted All-Purpse Flour |
| 3/4 | c | Unsweetened Cocoa Powder |
| 1/2 | t | Baking Soda |
| 1/4 | t | Salt |
| 3/4 | c | Butter |
| 1 1/2 | c | Firmly Packed Light Brown |
| Sugar | ||
| 3 | Eggs | |
| 1 | t | Vanilla |
| 1 | c | Unsalted Peanuts, Chopped |
| 1 | Peanut Butter Chips |
INSTRUCTIONS
Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, eggs and vanilla in a medium-size bowl with electric mixer until fluffy. Stir in dry ingredients; beat until smooth. Fold in 1/2 cup of the chopped nuts. Pour into greased 13x9x2 inch pan. Bake in preheated 350 degree oven for 30 minutes. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 minutes, then spread evenly with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cool; cut into bars Posted to MC-Recipe Digest V1 #203 Date: Sat, 17 Aug 1996 01:19:29 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies Main Ingredient: Peanuts Servings: 4
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Nutrition (calculated from recipe ingredients)
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Calories: 2457
Calories From Fat: 2023
Total Fat: 233.7g
Cholesterol: 924mg
Sodium: 1465.1mg
Potassium: 2197.9mg
Carbohydrates: 72.6g
Fiber: 33.1g
Sugar: 10.5g
Protein: 67.5g