| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 5 |
|
Eggs; separated |
| 2 1/4 |
c |
Sugar |
| 1 |
c |
Shortening |
| 2 |
ts |
Soda |
| 2 1/2 |
c |
Cake flour |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Vanilla |
| 1 |
pn |
Salt |
| 4 |
ts |
Cocoa |
INSTRUCTIONS
Cream sugar, shortening and vanilla; add egg yolks and beat until smooth.
Sift all dry ingredients together 3 times. Add dry ingredients alternately
with buttermilk to the creamed mixture. Fold in stiffly beaten egg whites.
Bake in greased and floured layer pans (3) for 20 to 25 minutes in a 325
degree oven. Frost with Seven Minute or Cream Cheese Frosting (see
recipes).
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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