| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canning |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yellow mustard seeds |
| 1 |
tb |
Brown mustard seeds |
| 1/4 |
c |
Prepared mustard |
| 1/2 |
c |
Cider vinegar |
| 1/2 |
c |
Hard dry apple cider or |
|
|
Dry white wine |
| 1/3 |
c |
Sweet cider |
INSTRUCTIONS
Coarsely grind yellow and brown mustard seeds in blender,spice mill or
mortar and pestile.Seeds should be partially pulverizes but not powdered.
Combine prepared mustard with vinegar,apple cider and sweet
cider,whisking until smooth.Mix in the crushed mustard seeds. Let mustard
"ripen" in refrigerator at least 48 hours to enable flavors to blend and
mellow.. Apple cider mustard goes great with smoked ham and Cheddar cheese.
Makes about 2 cups...
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997
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