Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Salad	4	Servings

INGREDIENTS

1		Head of Romaine lettuce
1	cn	Anchovy filets
1	tb	Fresh ground black pepper
4		Cloves garlic
1		Egg yolk-use extra large egg
1	tb	Prepared hot mustard
3	ds	Tabasco sauce
1	tb	Worcestershire sauce
3/4	c	Olive oil
		Red wine vinegar
		Lemon
		Fresh grated Parmesan cheese
		Croutons
1/2	lb	Bacon

INSTRUCTIONS

Date: Fri, 3 May 1996 00:27:05 -0400
From: BobbieB1@aol.com
1. Cook the bacon until very crisp. Set aside and allow to drain on paper
towels.
2. Place egg in a glass of warm water and set aside until it reaches room
temperature (10-15 minutes).
3. Crush the garlic in a large wooden bowl. Add the anchovies and crush
into a pulpy mass. Mix with black pepper.
4. Add mustard, worcestershire sauce and tabasco. Separate the egg, keeping
the yolk. If you can't find any extra large eggs then 2 small eggs is fine.
Stir in each of these ingredients thoroughly as you add each one.
5. SLOWLY add the oil from the anchovy tin, using a french whisk to mix.
6. SLOWLY add olive oil, rapidly whipping until you get a thick paste. You
may have to vary the amount of oil to achieve this (at least 3/4 cup).
7. Squeeze in some red wine vinegar to taste. Once around the bowl is
usually enough.
8. Squeeze in one lemon for the juice, again to taste.
9. Just before serving, add the lettuce, croutons, crushed bacon and
parmesan cheese. Toss Thoroughly.
The trick to this is the dressing should be quite thick before adding the
red wine vinegar and lemon juice.
You may want to add more garlic, tabasco, worcestershire, mustard depending
on how spicy you like your Caesar Salad. From the kitchen of Bruce and
Peggy Travers, Cyberealm BBS Watertown NY 315-786-1120
MM-RECIPES@IDISCOVER.NET
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