| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Mexican, Main dish, Cyberealm |
8 |
Fajitas |
INGREDIENTS
| 1 |
lb |
Flank Steak |
| 1/2 |
c |
Salad Oil |
| 1/2 |
c |
Sherry |
| 1 |
tb |
Chili Powder |
| 1 |
cl |
Garlic, minced |
| 2 |
tb |
Cumin |
| 8 |
x |
6" Flour Tortillas |
| 2 |
c |
Shredded Lettuce |
| 1 |
lb |
Monterey Jack Cheese, grated |
| 6 |
x |
Green Onions, chopped |
|
|
Taco Sauce |
INSTRUCTIONS
1) Marinate Steak in the oil, sherry, chili powder, garlic and cumin for
several hours. Refrigerate overnight for best results.
2) Broil or grill the steak, then carve into thin slices across the grain.
3) Warm tortillas. Place several slices of meat on each. Add lettuce,
cheese, onions and your favorite taco sauce. Roll and eat like a
burrito.
From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”