| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces, Cyberealm | 1 | Cup | |
INGREDIENTS
| 1/2 | c | Chicken Broth |
| 1/4 | c | Honey |
| 1/4 | c | Soya Sauce |
| 2 | tb | Ketchup |
| 1/4 | ts | Ginger |
| 1 | cl | Garlic, minced |
INSTRUCTIONS
1) Mix hot chicken broth (can be OXO) with honey and soya sauce in a 1 cup measure. 2) Pour mixture into an 8x8x2 cake pan. 3) Mix in ketchup, ginger and garlic. 4) Place steaks in marinade at least 2 hours turning occasionally. Soak overnight in the fridge for best results. Note: Marinade may be kept in the fridge in a sealed container for several weeks. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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