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Bruce’s Favorite Steak Marinade

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CATEGORY CUISINE TAG YIELD
Meats Sauces, Cyberealm 1 Cup

INGREDIENTS

1/2 c Chicken Broth
1/4 c Honey
1/4 c Soya Sauce
2 tb Ketchup
1/4 ts Ginger
1 cl Garlic, minced

INSTRUCTIONS

1) Mix hot chicken broth (can be OXO) with honey and
soya sauce in a 1 cup measure.
2) Pour mixture into an 8x8x2 cake pan.
3) Mix in ketchup, ginger and garlic.
4) Place steaks in marinade at least 2 hours turning
occasionally.
Soak overnight in the fridge for best results.
Note: Marinade may be kept in the fridge in a sealed
container for several weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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