| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar (8 oz) Dijon Mustard |
| 1/4 |
c |
Peach Jam |
| 1/2 |
c |
Bourbon |
|
2 |
cups |
INSTRUCTIONS
In a saucepan, dissolve peach jam over low heat. Stir in mustard and
bourbon until mixture is a smooth, medium consistency. This can be used as
a glaze if you are using indirect heat, or as a finishing sauce. Very
Good!!! Yield:
Source: Bruce Bjorkman, Born-2-Que Krew, Salem, OR
Posted to EAT-L Digest 16 Sep 96
Date: Tue, 17 Sep 1996 08:36:02 -0700
From: Carey Starzinger <cstarz@TELEPORT.COM>
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