| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/3 |
c |
Oil |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Sugar; confectioner's works better |
| 1 |
c |
Matzah meal |
| 3 |
|
Eggs; beaten |
INSTRUCTIONS
From: erozenbo@riker.neoucom.edu (Edgardo Rozenbom)
Date: Tue, 18 Apr 1995 19:17:41 GMT
A friend of my mom's made these great tasting rolls that are completely
kosher for passover. She made many very small rolls, however, as she said,
they can be made larger. She even makes Kaiser rolls sized rolls for her
son to make sandwiches with. These really are wonderful.
Heat water and oil to boil. Add salt and sugar and stir until disolved.
Turn heat to low, mix in matzah meal, and allow to cool at least 10
minutes. Add 3 beaten eggs to the mixture. Once everything is well mixed,
you can then take the dough and place on a greased cookie dish. Heat at 325
degrees for 1 hour.
She noted that you probably need to double the recipe for about 6 people.
One batch makes about 10 relatively small rolls
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”