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CATEGORY CUISINE TAG YIELD
Dairy Italian Home3 1 Servings

INGREDIENTS

9 Pieces veal round, 4 to 5
oz.
3 Carrots – cut
3 Inner stalks of celery
1 t Rosemary
4 T Parmesan or romano cheese
3 Cloves garlic – minced
1 Shallots, up to 2
1/4 c Olive oil
Italian parsley or basil for
garnish
6 Cherry tomatoes for garnish

INSTRUCTIONS

Directions: Cut the carrots and celery into quarter inch sticks. Thin
the veal steaks using a tenderizing mallet to 3" wide and 5" long.
Salt and pepper veal. Sprinkle on rosemary and grated cheese. Place
the carrot and celery sticks onto the veal, parallel with the short
side of the veal. Roll the veal around them and hold together with
toothpicks. In a skillet, heat the olive oil, garlic and shallots.
Brown the veal rolls until no pink shows. Once cooked, place in a pot
of pasta sauce. Serve on top of pasta or a platter of sauce. Garnish.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1765
Calories From Fat: 687
Total Fat: 77.6g
Cholesterol: 530.7mg
Sodium: 638.4mg
Potassium: 5720.9mg
Carbohydrates: 112.5g
Fiber: 23.7g
Sugar: 38.4g
Protein: 159.8g


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