Name: Brule Ice Cream
Ingredients: 1 qt Milk; 2 tb Gelatin; 1/2 c Cold water; 1 c Sugar; 4 Eggs; separated; 1 qt Cream; 2 ts Vanilla; 2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	1	Servings

INGREDIENTS

1	qt	Milk
2	tb	Gelatin
1/2	c	Cold water
1	c	Sugar
4		Eggs; separated
1	qt	Cream
2	ts	Vanilla
2	c	Sugar

INSTRUCTIONS

Put milk in double boiler. Soak gelatin in water and add to milk. Add 1 cup
sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar to melt. Add
to custard, stirring constantly. When cool, add the beaten egg whites,
cream and vanilla and freeze. Makes 1 gallon.
MRS MERRIE LEIGH ROBINSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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