| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef | 7 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | Onion;large;finely chopped | |
| 2 | tb | Olive oil or butter |
| 2 | Garlic;cloves;minced | |
| 1 | cn | Mushrooms;sliced;drained;4oz |
| 2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Oregano;leaf |
| 1/2 | pk | Spinach;chopped;frozen* |
| 3 | tb | Flour |
| 6 | Eggs;beaten | |
| 1/4 | c | Milk;scalded |
| 1/2 | c | Cheddar cheese;sharp;grated |
INSTRUCTIONS
*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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