| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Casserole | 8 | Servings |
INGREDIENTS
| 16 | sl | Bread |
| 8 | sl | Canadian bacon or ham |
| 8 | sl | American cheese |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1/2 | ts | Dry mustard |
| 1/4 | c | Minced onion |
| 1/4 | c | Minced bell pepper (up to) |
| 2 | tb | Worcestershire |
| 3 | c | Milk |
| 1 | ds | Red pepper |
| 1 | Stick butter; melted | |
| 1 | c | Crushed potato chips or corn flakes |
INSTRUCTIONS
In 9x13 casserole, layer 8 slices bread, bacon, cheese and 8 slices bread. Combine salt, pepper, mustard, onion, bell pepper, Worcestershire, milk and red pepper. Pour over bread and let stand overnight. Pour butter on top; cover with chips. Bake at 350 for 1 hour. MRS HELEN HOSEY REDDOCK JOINER, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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