| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Casserole |
8 |
Servings |
INGREDIENTS
| 16 |
sl |
Bread |
| 8 |
sl |
Canadian bacon or ham |
| 8 |
sl |
American cheese |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
c |
Minced onion |
| 1/4 |
c |
Minced bell pepper (up to) |
| 2 |
tb |
Worcestershire |
| 3 |
c |
Milk |
| 1 |
ds |
Red pepper |
| 1 |
|
Stick butter; melted |
| 1 |
c |
Crushed potato chips or corn flakes |
INSTRUCTIONS
In 9x13 casserole, layer 8 slices bread, bacon, cheese and 8 slices bread.
Combine salt, pepper, mustard, onion, bell pepper, Worcestershire, milk and
red pepper. Pour over bread and let stand overnight. Pour butter on top;
cover with chips. Bake at 350 for 1 hour.
MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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