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Brunch Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Beef 7 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 Onion;large;finely chopped
2 tb Olive oil or butter
2 Garlic;cloves;minced
1 cn Mushrooms;sliced;drained;4oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano;leaf
1/2 pk Spinach;chopped;frozen*
3 tb Flour
6 Eggs;beaten
1/4 c Milk;scalded
1/2 c Cheddar cheese;sharp;grated

INSTRUCTIONS

*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain
well.  Place in well-greased crock-pot. Stir in remaining ingredients
except eggs, milk and cheese until well blended. Beat eggs and milk
together.  Pour over other ingredients; stir well. Dust with additional
nutmeg.  Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings (About
2-1/2    quarts)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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