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CATEGORY CUISINE TAG YIELD
Dairy Brunch 1 Servings

INGREDIENTS

1 3oz pkg. cream cheese
(possible to match jam
Flavor)
1/4 c Butter or margarine
2 c Bisquick Mix
1/3 c 7-up
1/2 c Jam (your choice of flavor)
Icing
1 c Sifted powdered sugar
1/4 ts Vanilla
1 1/2 tb Milk
Blend to a spreading
Consistency

INSTRUCTIONS

Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7
up. Turn bisquick dough onto lightly floured surface (with bisquick powder)
and knead 8 to 10 strokes.  Roll dough on wax paper to form 12"X 8"
rectangle. Turn onto greased baking sheet and remove wax paper. Spread
jam/preserves down center of dough. Make 2 1/2" slits at 1" apart on both
long sides of rectangle. Fold each strip over jam on angle (resembles X's).
Tuck down end pieces. Bake at 425 F for 15-20 min. Drizzle warm coffee cake
with icing and ENJOY!
From: Diane Bruck                     Date: 11 Jul 95 National Cooking
Conference Echo. Ä
Posted to MM-Recipes Digest  by "Rfm" <maintech@ne.infi.net> on Mar 01, 98

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