| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Brunch |
1 |
Servings |
INGREDIENTS
| 1 |
|
3oz pkg. cream cheese |
|
|
(possible to match jam |
|
|
Flavor) |
| 1/4 |
c |
Butter or margarine |
| 2 |
c |
Bisquick Mix |
| 1/3 |
c |
7-up |
| 1/2 |
c |
Jam (your choice of flavor) |
|
|
Icing |
| 1 |
c |
Sifted powdered sugar |
| 1/4 |
ts |
Vanilla |
| 1 1/2 |
tb |
Milk |
|
|
Blend to a spreading |
|
|
Consistency |
INSTRUCTIONS
Cut cream and butter into bisquick mix until mixture is crumbly. Blend in 7
up. Turn bisquick dough onto lightly floured surface (with bisquick powder)
and knead 8 to 10 strokes. Roll dough on wax paper to form 12"X 8"
rectangle. Turn onto greased baking sheet and remove wax paper. Spread
jam/preserves down center of dough. Make 2 1/2" slits at 1" apart on both
long sides of rectangle. Fold each strip over jam on angle (resembles X's).
Tuck down end pieces. Bake at 425 F for 15-20 min. Drizzle warm coffee cake
with icing and ENJOY!
From: Diane Bruck Date: 11 Jul 95 National Cooking
Conference Echo. Ä
Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Mar 01, 98
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