| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Shredded cheddar cheese |
| 1 |
lb |
Bulk sausage |
| 8 |
oz |
Sliced fresh mushrooms |
| 1/2 |
c |
Chopped onions |
| 8 |
|
Eggs |
| 1 |
pk |
Hollandaise Sauce; prepared according |
|
|
; to package |
|
|
; directions |
INSTRUCTIONS
Butter 2-quart casserole. Line dish with cheddar cheese. Crumble and
cook sausage in skillet. Drain, reserving 2 Tbls. drippings. Spread
sausage over cheese. Cook mushrooms and onions in drippings until
tender. Drain and spread over sausage. Beat eggs well and pour over
mushrooms and onions. Place casserole dish in a larger pan. Pour hot
water into larger pan around casserole dish to a depth of one inch.
Bake at 375 degrees for 35 to 40 minutes or until puffed and golden.
Serve with prepared Hollandaise Sauce. Yield: 6 to 8 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”