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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Casserole 8 Servings

INGREDIENTS

2 Dozen eggs; hard boiled and halved
1 ts Lowry's seasoned salt
1 lb Ground ham (I use spam)
1 c Mayonnaise (I use less)
1 ts Catsup
2 tb Oleo
2 tb Flour
1 ts Salt
1 c Milk
1/2 lb Grated cheese

INSTRUCTIONS

SAUCE
From: "Sue Weinstein"  <SWEI@evan3.nl.edu>
Date: Mon, 14 Aug 1995 20:37:45 GMT
This is a family favorite!  Scoop out yolks and put in bowl.  To yolks add
seasoned salt, ham, mayonnaise and catsup.  Fill yolk mixture into egg
halves and spread sauce on top.
Sauce: Mix all ingredients.
Bake at 325 degrees about 30 minutes in shallow casserole.  (5 dozen eggs
serves about 40 people)
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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