Name: Brunch Eggs
Ingredients: 8 sl White bread without crusts; 1 lb Grated sharp Cheddar; 8 Eggs; 2 1/2 c Half-and-half milk; 1 tb Brown sugar; 1/4 ts Paprika; 1 tb Finely minced onion; 1/2 ts Dry mustard; 1/2 ts Salt; 1/4 ts Cayenne; 1/2 ts Accent; Softened butter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	4	Servings

INGREDIENTS

8	sl	White bread without crusts
1	lb	Grated sharp Cheddar
8		Eggs
2 1/2	c	Half-and-half milk
1	tb	Brown sugar
1/4	ts	Paprika
1	tb	Finely minced onion
1/2	ts	Dry mustard
1/2	ts	Salt
1/4	ts	Cayenne
1/2	ts	Accent
		Softened butter

INSTRUCTIONS

Butter casserole dish. Butter bread slices & layer bread & cheese in dish.
Combine eggs & seasonings in blender. Pour over bread & cheese. Cover with
foil & refrigerate overnight. Take out of refrigerator 1/2 hour before
baking. Bake at 300 for 1-1/2 hours.
MRS HOMER C (KATHLEEN) PLY
TIME INCLUDES OVERNIGHT REFRIG.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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