| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Spicy sausage |
| 12 |
|
Eggs, slightly beaten |
| 4 |
c |
Milk |
| 2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 4 |
|
Slices white bread, cubed |
| 2 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Brown and drain sausage. Mix together eggs, milk, dry mustard and salt.
Stir in cubed bread. Add cheddar cheese and sausage. Pour into greased
9x13 baking pan. Refrigerate overnight. Bake at 350~F for 1 hour. Test with
knife.
Optional: Can add mushrooms and peppers, or can eliminate sausage.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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