| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 8 | Servings | ||
INGREDIENTS
| 2 | c | (8oz) shredded sharp cheddar |
| 1/4 | lb | Boiled ham, chopped |
| 1/3 | c | Sliced green onions |
| 1/3 | c | Red or green pepper, chopped |
| 8 | Corn (6") tortillas | |
| 4 | Eggs | |
| 1 1/2 | c | Milk |
| 1/4 | c | Salsa |
| 1 | tb | Flour |
| Sliced ripe olives(optional) |
INSTRUCTIONS
>From the Sargento Recipe Collection In small bowl, combine 1 cup cheese, ham, onion, and bell pepper. Soften tortillas according to package directions. Divide cheese mixture evenly among tortillas; roll up and place seamed side down in greased 11 x 7 baking dish. In medium bowl, beat together eggs, milk, salsa and flour. Pour over tortillas; refrigerate overnight. Cover and bake at 350 45 minutes or until set. remove cover and sprinkle with remaining cheese and olives, if desired. Yields 8 servings. Posted to EAT-L Digest 13 Dec 96 From: Kim Edmunds <kedmunds@JUNO.COM> Date: Sat, 14 Dec 1996 18:46:53 EST
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