| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg; beaten |
| 3/4 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 1 1/2 |
c |
Ralston Raisin Bran |
| 1 |
c |
All-purpose flour |
| 2/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground cinnamon |
| 1 |
tb |
Sugar |
| 1/8 |
ts |
Cinnamon |
|
|
Melted margarine |
INSTRUCTIONS
TOPPING
Preheat oven to 400°F. Grease or paper line 12 (2-1/2 inch) muffin cups.
In medium bowl combine egg, milk and oil. Stir in cereal. Let stand 10
minutes. In large bowl combine flour, sugar, baking powder, salt and
cinnamon. Add cereal mixture all at once to flour mixture, stirring just
until moistened. Divide evenly among muffin cups. Bake 20-25 minutes or
until tester comes out clean. Remove from pan. In small bowl combine 1
tablespoon sugar and 1/8 teaspoon cinnamon. Brush warm muffins with melted
margarine and sprinkle with cinnamon-sugar mixture. Serve warm. Makes 12.
Nutritional information per muffin: 159 calories, 26g carbohydrate, 2.5g
protein, 5.5g fat, 19mg cholesterol, 191mg sodium, 1g dietary fiber.
FROM RALSTON RAISIN BRAN PACKAGE
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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