| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 1 |
pk |
(8-oz) link sausages |
| 6 |
|
Eggs |
| 1/2 |
c |
Half-and-half |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1 |
ds |
Chives |
| 1/8 |
ts |
Parsley |
| 1/4 |
c |
Cooked bacon; crumbled |
| 1 |
c |
Monterey Jack cheese |
| 1 |
|
9-inch pie shell; baked |
INSTRUCTIONS
Fry sausages, slice and set aside. Melt butter in a large skillet.
Meanwhile, combine all remaining ingredients (except the cheese) in a bowl
and whip with a wire whisk. Pour into the skillet and cook on low heat,
stirring with a fork until the eggs are cooked, but still soft. Pour the
mixture into a 9-inch pie shell. Place sausages on top of the egg mixture,
top with cheese, and place under the broiler until the cheese is melted,
about 3-4 minutes.
FROM DELL WORD SEARCH SPECIAL 15
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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