Here in the South, Brunswick stew and/or Burgoo have long been
traditionally served alongside barbeque. Since it's been so cold here on
the east coast this past week, I thought I'd share some Brunswick Stew and
Burgoo recipes from the Bubba-L archives to pass the time. Y'all
enjoy--they're good!
Combine first seven ingredients in large pot; bring to boil. Cover, reduce
heat, and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours more.
Remove meat from broth; reserve broth. Cool meat; bone and chop coarsely.
Set aside.
Add tomatoes and next seven ingredients; bring to boil. Simmer, uncovered,
1 hour, stirring occasionally. Stir in meat, corn, beans, peas, potatoes,
and vinegar; simmer, uncovered, 45 minutes, stirring often. Add okra; cook
15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
Recipe By : John Shelton Reed
Posted to bbq-digest V4 #43
Date: Sat, 16 Nov 1996 08:21:01 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
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