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Brunswick Stew

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

2 Hens
2 Boston butts
8 cn Creamed style corn
8 cn Tomatoes
4 Bottles catsup
Salt & pepper
4 cn Tomato sauce
1 Lemon ; juice of
1 c Vinegar

INSTRUCTIONS

The following recipe is from " The fat white guys cookbook" by Ludlow and
Diane Cox Porch. Published by Longstreet Press, ISBN 0-929264-76-2
Cook meat in a pressure cooker, salt and pepper to taste. Grind the meat
and mix with remaining ingredients. cook on low heat until thick, about 1
hour.
Serve over hot rice with pig bbq, fried chicken, coleslaw, sweet pickles,
hushpuppies and sweet ice tea.
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 29, 1998, converted by
MM_Buster v2.0l.

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