| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
(3-lb) chicken |
| 3 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 1 |
cn |
(16-oz) new potatoes; drained, or fresh new potatoes |
| 1 3/4 |
c |
Canned Lima beans; drained |
| 1 3/4 |
c |
Tomato sauce |
| 2/3 |
c |
Chopped onion |
| 1 3/4 |
c |
Corn |
| 1 |
ts |
Sugar |
|
|
Salt to taste |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Oregano |
| 1/8 |
ts |
Poultry seasoning |
INSTRUCTIONS
Simmer chicken in salted water until tender. Drain broth and set aside. Cut
meat from bones. Skim fat from broth. Boil broth to concentrate it to about
2 cups. If using fresh new potatoes, add to broth and simmer for 10
minutes. Add lima beans, tomato sauce and onion. (Add canned new potatoes
with other canned vegetables). Cook 20 minutes longer. Add chicken, corn
and seasonings. Cook 15 to 20 minutes longer. Yield: 6 servings.
BETH BRIDGFORTH (MRS. JOHN D.)
FORREST CITY, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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