| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Crockpot, Soups & ste, Poultry |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Chicken; cut up |
| 2 |
qt |
Water |
| 1 |
|
Onion; chopped |
| 2 |
c |
Cubed cooked ham |
| 3 |
|
Potatoes; diced |
| 1 |
cn |
(16 Oz) tomatoes; cut up |
| 1 |
pk |
(10 Oz) frozen lima beans; partially thawed |
| 1 |
pk |
(10 Oz) frozen whole kernel corn, partially thawed |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Seasoned salt |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In slow-cooking pot, combine chicken with water, onion, ham, and potatoes.
Cook, covered, on low for 4 to 5 hours or until chicken is done. Lift
hicken out of pot. Remove meat from bones. Return chicken meat to pot. Add
tomatoes, beans, corn, salt, seasoned salt, sugar, and pepper. Turn control
to high. Cover and cook on high 1 hour. Serve in large individual bowls.
Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”