Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged.
Cut chicken in pieces and simmer in 3 quarts of water for a THIN stew, or 2
quarts of water for a THICK stew, until meat can easily be removed from the
bones, about 2 1/4 hours. Remove chicken and let cool.
Add the vegetables to the broth and simmer uncovered until the beans and
potatoes are tender. Stir occasionally to prevent scorching. Add the
chicken deboned and diced, or in sections. Add the seasonings.
NOTE: If canned vegetables are used, include their juices and reduce water
to 2 quarts for a thin stew, and 1 quart for a thick stew.
ALSO NOTE: Brunswick Stew is one of those delectable things that benefit
from long, slow cooking. It is a rule in some homes never to eat
Brunswick Stew the same day it is made, because its flavor improves if it
is left to stand overnight and is reheated the next day.
Recipe from Chowning's Tavern in Old Town Williamsburg, Va. Taken from The
Williamsburg Cookbook Typed by Dale & Gail Shipp, Columbia Md.
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