It is crystal clear that a mental assent to the Gospel will save no one, nor will a mere empty profession of faith in Christ. So many flatter themselves that they are born again because they have been baptized, joined some “church of their choice” received the Lord’s supper who do not have a keen and humbling sense of sin. Professing to be Christians, they are filled with a vain and presumptuous confidence that all is well with their souls, deluding themselves with hopes of mercy while continuing to live in a course of self-will and self-pleasing.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Main dish, Meats, Appetizers, Microwave	4	Servings

INGREDIENTS

2	lb	Broiler-fryer chicken, to
3	lb	Broiler-fryer chicken, cut into serving pieces
2	c	Water
6		Whole peppercorns
2		Bay leaves
2	ts	Salt
3		Ripe tomatoes, peeled and cut into 8 wedges each
1	md	Onion, thinly sliced
10	oz	Frozen lima beans, thawed
10	oz	Whole kernel corn, thawed
10	oz	Frozen okra, thawed and sliced into 1/2-inch pieces

INSTRUCTIONS

1. Wash chicken and pat dry. 2. Place chicken, water, peppercorns, bay
leaves and salt in a deep, 3-quart, heat-resistant, non-metallic casserole.
Stir to combine. 3. Heat, covered, in Microwave Oven 10 minutes. Stir
contents. Heat, covered, in Microwave Oven an additional 5 minutes. 4. If
desired, remove chicken from bone and cut into 1-inch pieces. 5. Discard
bay leaves and peppercorns. 6. Return chicken to broth and add remaining
ingredients. 7. Heat, covered, in Microwave Oven 10 minutes. 8. Uncover and
heat an additional 5 minutes or until chicken and vegetables are tender. 9.
Serve in soup bowls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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